This Sake from Okayama is produced the traditional way where the raw, unfiltered sake is put through only a rough filter. The term Honjozo denotes a premium level of sake, and Nigori literally translates as “unfiltered.” The traditional production method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness. Okayama’s sakes are famous for their elegance and refinement. Delicious by itself, or perfect compliment to desserts and fruits. Served chilled or at room temperature.