From Oregon and Washington, this red blend is made by a former sommelier of Per Se in New York. Primarily Syrah from Oregon with a splash of Washington State Merlot and Cabernet Sauvignon. This is a fruit-driven, full-bodied and complex wine. The rich, ripe, voluptuous fruit comes from the Syrah out of the Rogue Valley in Southwestern Oregon with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure. Barrel aged for 10 months. Think cherry pits and leather whips!