From Tuscany, this Chianti was produced by respected Chianti producers with the intention of creating a young, plesant wine, perfect for every day consumption. Primarily Sangiovese with a touch of Canaiolo, fermented in stainless steel tanks, this wine is an intense bright ruby red. Cherry and blackberry on the nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.