Our August dinner is focusing on authentic Mexican food paired with complimentary wines. The menu will consist of four courses of traditional Mexican dishes (not tex-mex) made by Anna’s family members, sister Liz Arias, brother-in-law Jason Boyd, and mother Carolyn Kizer. The dishes are listed below. Level II Sommelier, Dom Decastro of Winebow will be selecting the wines. Once we have wine pairings, we will update the menu.

Cost is $100 per person (all inclusive of tax and gratuity). Space is limited to 42 people and credit card must be provided in order to hold the reservation. Please call (919)542-3922 or email (anna@vinowineshopnc.com) to register. No refunds for cancelations after Wednesday, August 19.

First Course: Envueltos

• Lightly Fried Handmade Tortillas dipped in a tomato-based chilito then filled with a mix of cilantro, onion and queso fresco, and rolled up, topped with more chilito, hardboiled egg & lettuce.

Second Course: Caldo Tlapeno

• Chicken, Chickpea, Carrot and Onion soup w/ chipotle Chile, Rice, Cilantro, Avocado and Lime Juice

Third Course: Brisket Tacos

• Three brisket tacos on handmade tortillas topped with chopped onion and cilantro and salsa and then a lime wedge and sliced radish are served on the side. Each taco will feature a different homemade salsa ~ salsa rojo, salsa verde, and salsa asada.