Calling all Sparkling/Oregon Wine fans for a fun and informative workshop we are hosting ~ An Argyle Disgorging and Dosage Workshop with Marci Weinstein, Mid-Atlantic Area Manager for Argyle Winery. Located in Dundee, Willamette Valley, Arygle is known specifically for their award winning sparkling wines made in the Méthode Champenoise. Today, their winemaking program includes not only sparkling wines, Chardonnays, Pinot Noirs and Rieslings.

This workshop is designed to give you an intimate and interactive setting to learn about the two most important steps in the sparkling wine process: disgorgement and dosage - while also introducing you to the fabulous wines made by Argyle Winery! The workshop includes the following 4 flights:

First Flight: Discuss Champagne Method w/ a disgorging demonstration (a guest will be invited to try!)

• Base Wine

• 0g/L that will be disgorged 

Second Flight: Discuss the evolution of the Argyle Brut and how time in bottle affects the flavor profile.

• 2022 Argyle Brut

• 2013 Argyle Extended Tirage

Third Flight: Discuss Argyle History 

• 2021 Argyle Blanc de Blancs

• 2022 Argyle Brut Rose

Fourth Flight: Discuss what makes Willamette Valley a special growing region

• 2021 Argyle WV Pinot Noir

• 2023 Argyle Nuthouse Pinot Noir

The workshop costs $40 per person and SPACE IS LIMITED TO 30 SPOTS! Call (919-542-3922) or email (anna@vinowineshopnc.com) to make reservations no later than Wednesday, November 11 at 3 PM. Payment information must be provided to hold the reservation. No refunds for cancellations after Wednesday November 11.