Join us for the first ever interactive 6 course Indian Street Food dinner w/ Chef Vijai Manilal on Sunday, October 4 @ 6 PM. All courses will be expertly paired with wine presented by Mike Ruocco of Monsieur Touton Selections. Chef Vijai ran and operated an Indian restaurant in Mexico for years before relocating to Pittsboro. He intends to showcase Indian street food most people have never seen nor tasted in this fun, interactive style dinner. Menu to be posted as soon as wine selections have been made.

Cost is $100 per person (all inclusive of tax and gratutiy). Space is limited to 42 people. Please call (919-542-3922) and email (anna@vinowineshopnc.com) to make your reservation. Credit card information must be provided at the time of the reservation. No refunds for cancellations after Wednesday, September 30 at 3 PM.