Join us for our Monthly Luncheon Friday 9/25 at 12 PM! Our very own Chef Robin Hamilton is making a Hawaiian Pork Skewer w/ Rice that we will pair with a glass of wine. Cost is $25 per person plus tax and gratuity. Space is limited to 22 people. Menu TBA. Please call (919-542-3922) or email (robin@vinowineshopnc.com) to make a reservation. Credit card information must be provided to hold your spot. No refunds for cancelations after Wednesday, September 23.